Crisp potato patties topped with chickpeas, yogurt and sweet-spicy chutneys.
About
Aloo Tikki Chaat is the kind of snack people reach for because of crisp potato patties topped with chickpeas, yogurt and sweet-spicy chutneys. Prepare the components first, then cook or assemble close to serving time for the best texture.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Mash boiled potatoes with salt and cornflour, shape into thick patties and chill briefly.
Shallow-fry patties on a well-heated tawa until deeply golden on both sides.
Place hot tikkis on plates and spoon over warm chickpeas.
Top with yogurt, chutneys, chaat masala, onion and coriander.
Notes & Tips
A chilled, firm tikki browns better and is less likely to break. Nutrition values are approximate per serving.
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