Small brinjals stuffed with a roasted peanut-coconut masala and cooked until silky.
About
Bharli Vangi is a home-style favourite with small brinjals stuffed with a roasted peanut-coconut masala and cooked until silky. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Slit each baby eggplant in a cross without cutting all the way through.
Grind peanuts, coconut, sesame, goda masala, jaggery, tamarind and salt into a coarse stuffing.
Fill the eggplants generously and arrange them in a wide pan with the remaining masala.
Add a little water, cover and cook slowly until the eggplants are tender and the masala is thick.
Notes & Tips
Choose small, similar-sized brinjals so they cook evenly. Nutrition values are approximate per serving.
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