A crunchy, tangy mix of puffed rice, sev, vegetables and two chutneys.
About
Bhel Puri is the kind of snack people reach for because of a crunchy, tangy mix of puffed rice, sev, vegetables and two chutneys. Prepare the components first, then cook or assemble close to serving time for the best texture.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Keep puffed rice and sev dry until the moment you are ready to serve.
Combine onion, tomato, potato, chaat masala, green chutney and tamarind chutney in a large bowl.
Add puffed rice and toss quickly so every piece gets a little seasoning.
Top with sev, coriander and a squeeze of lemon and serve immediately.
Notes & Tips
Mix only one serving batch at a time to preserve the crunch. Nutrition values are approximate per serving.
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