Golden paneer cubes tossed with capsicum, onion and a sharp soy-chilli glaze.
About
Golden paneer cubes tossed with capsicum, onion and a sharp soy-chilli glaze. That contrast is what makes Chilli Paneer such a popular Indian snack, especially when it is served fresh.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Coat paneer lightly with cornflour, salt and pepper and pan-fry until golden on the edges.
Stir-fry onion, capsicum and garlic on high heat so the vegetables stay crunchy.
Add soy sauce, chilli sauce and a splash of water; thicken lightly with cornflour slurry.
Toss in paneer and spring onion for just a minute before serving.
Notes & Tips
Do not simmer paneer in the sauce for long or it can turn chewy. Nutrition values are approximate per serving.
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