Cool, creamy yogurt rice finished with a simple mustard and curry leaf tempering.
About
Cool, creamy yogurt rice finished with a simple mustard and curry leaf tempering. That is what makes Curd Rice work so well as part of an Indian lunch or dinner.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Mash warm rice lightly with milk and let it cool to room temperature.
Stir in yogurt and salt until creamy.
Temper mustard, ginger, chilli and curry leaves in a teaspoon of oil.
Pour the tempering over the rice and garnish with pomegranate just before serving.
Notes & Tips
Use fresh, mild yogurt for the best flavour, especially in summer. Nutrition values are approximate per serving.
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