Crisp puris filled with potato and chickpeas, then topped with chilled yogurt and chutneys.
About
Crisp puris filled with potato and chickpeas, then topped with chilled yogurt and chutneys. That contrast is what makes Dahi Puri such a popular Indian snack, especially when it is served fresh.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Whisk yogurt with a pinch of salt and sugar until smooth and cold.
Crack each puri and fill with potato and chickpeas.
Add green chutney, tamarind chutney and a spoon of yogurt.
Sprinkle sev, chaat masala and coriander on top and eat immediately.
Notes & Tips
Chilled yogurt against the crisp puri is the appeal, so assemble at the last minute. Nutrition values are approximate per serving.
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