Slow-cooked carrots reduced with milk, ghee, sugar and cardamom.
About
Gajar Ka Halwa makes a lovely finish to a festive meal, thanks to slow-cooked carrots reduced with milk, ghee, sugar and cardamom. It can be prepared at home with ordinary ingredients if you give each stage enough time.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Grate the carrots and cook them with milk in a wide heavy pan.
Stir often as the milk reduces and the carrots become tender.
Add sugar and continue cooking until the extra moisture evaporates again.
Stir in ghee and cardamom, cook until glossy, and finish with toasted nuts and raisins.
Notes & Tips
A wide pan speeds up reduction and gives better caramelized flavour. Nutrition values are approximate per serving.
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