Soft milk-solid dumplings fried gently and soaked in cardamom-rose sugar syrup.
About
Soft milk-solid dumplings fried gently and soaked in cardamom-rose sugar syrup. In Gulab Jamun, texture matters as much as sweetness, so the recipe focuses on the small cues that tell you when it is ready.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Make a light syrup with sugar, water and cardamom; switch off and add rose water.
Knead khoya with flour and baking soda gently until smooth; avoid overworking.
Shape crack-free small balls and fry over low heat until evenly deep golden.
Drain briefly, then soak in warm syrup for at least 2 hours.
Notes & Tips
Low frying heat lets the centres cook before the outside darkens. Nutrition values are approximate per serving.
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