Boiled potatoes tossed with cumin, green chilli and lemon for a quick dry sabzi.
About
Jeera Aloo brings together boiled potatoes tossed with cumin, green chilli and lemon for a quick dry sabzi. It tastes even better when the final tempering, herbs or finishing spice is added just before serving.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Boil potatoes until just tender, cool slightly and cut into chunks.
Heat oil and let cumin seeds crackle before adding green chilli.
Add potatoes, turmeric, coriander powder and salt; toss until the edges begin to colour.
Turn off the heat and add lemon juice and fresh coriander.
Notes & Tips
Excellent with pooris, parathas or as a simple lunchbox side. Nutrition values are approximate per serving.
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