Tangy yogurt-besan kadhi with soft onion pakoras and a fragrant tempering.
About
Tangy yogurt-besan kadhi with soft onion pakoras and a fragrant tempering. That is what makes Kadhi Pakora work so well as part of an Indian lunch or dinner.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Whisk yogurt, half the besan, turmeric, salt and water until completely smooth.
Mix the remaining besan with sliced onion, spices and a little water; fry spoonfuls into pakoras.
Simmer the yogurt-besan mixture for 25 to 30 minutes, stirring more often at the beginning.
Add pakoras near the end and finish with a hot tempering of cumin, fenugreek, chilli and curry leaves.
Notes & Tips
Let the pakoras sit in the kadhi for 8 to 10 minutes before eating. Nutrition values are approximate per serving.
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