Delicate gram-flour and yogurt rolls with mustard, sesame, coconut and coriander.
About
For Khandvi, freshness matters: delicate gram-flour and yogurt rolls with mustard, sesame, coconut and coriander. Have the chutneys, toppings or accompaniments ready before the final cooking step.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Whisk besan, yogurt, water, turmeric and salt until perfectly smooth.
Cook over medium-low heat, stirring constantly, until the mixture becomes thick and glossy.
Spread a very thin layer immediately on the back of steel plates or a clean counter.
Once set, cut into strips, roll gently and finish with mustard-sesame tempering, coconut and coriander.
Notes & Tips
Work quickly after cooking; the mixture becomes difficult to spread as it cools. Nutrition values are approximate per serving.
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