A comforting everyday curry of green peas and paneer in a homely tomato-onion gravy.
About
Matar Paneer brings together a comforting everyday curry of green peas and paneer in a homely tomato-onion gravy. It tastes even better when the final tempering, herbs or finishing spice is added just before serving.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Cook onion, ginger and tomatoes until soft, then blend for a smoother gravy if you like.
Heat a little oil, add cumin, then return the gravy to the pan with coriander powder and salt.
Add peas and enough water for a medium-thick curry; simmer until the peas are tender.
Add paneer and garam masala for the final 5 minutes of cooking.
Notes & Tips
Frozen peas work perfectly and make this a useful weeknight curry. Nutrition values are approximate per serving.
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