Earthy gram-flour and wheat rotis with ajwain, onion, chilli and coriander.
About
Earthy gram-flour and wheat rotis with ajwain, onion, chilli and coriander. This Missi Roti is best served straight from the heat, when the surface is browned and the inside is still soft.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Mix wheat flour, besan, onion, ajwain, chilli, coriander, turmeric and salt.
Add water gradually and knead into a soft dough; rest 15 minutes.
Roll slightly thicker than regular roti, dusting lightly with flour.
Cook on a hot tawa until brown spots appear on both sides and brush with ghee.
Notes & Tips
Missi roti pairs especially well with yogurt, pickle and simple dals. Nutrition values are approximate per serving.
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