Soft rice and moong dal cooked together into a soothing, lightly seasoned comfort meal.
About
Moong Dal Khichdi is a home-style favourite with soft rice and moong dal cooked together into a soothing, lightly seasoned comfort meal. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Rinse rice and moong dal together until the water is mostly clear.
Pressure-cook with turmeric, ginger, salt and extra water until very soft.
Whisk or stir to your preferred consistency.
Temper cumin in ghee and pour over the khichdi; serve hot with yogurt, pickle or papad.
Notes & Tips
Add more hot water for a softer, porridge-like khichdi. Nutrition values are approximate per serving.
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