Charred paneer and vegetables in a thick yogurt-spice marinade.
About
Paneer Tikka is the kind of snack people reach for because of charred paneer and vegetables in a thick yogurt-spice marinade. Prepare the components first, then cook or assemble close to serving time for the best texture.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Whisk yogurt with ginger, spices, salt, lemon and roasted besan into a thick marinade.
Coat paneer, onion and capsicum and rest at least 30 minutes.
Thread onto skewers or spread on a lined tray.
Grill or roast at high heat until the edges char; brush lightly with butter or oil before serving.
Notes & Tips
High heat gives tikka its signature char without drying the paneer. Nutrition values are approximate per serving.
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