Crisp papdi layered with potato, chickpeas, yogurt, chutneys and chaat masala.
About
For Papdi Chaat, freshness matters: crisp papdi layered with potato, chickpeas, yogurt, chutneys and chaat masala. Have the chutneys, toppings or accompaniments ready before the final cooking step.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Arrange papdi on a wide plate and add potato and chickpeas.
Spoon over smooth chilled yogurt.
Drizzle green and tamarind chutneys, then dust with chaat masala.
Finish with sev, coriander and optional pomegranate and serve right away.
Notes & Tips
Keep all components ready and assemble in under a minute for best texture. Nutrition values are approximate per serving.
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