Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Thin, crisp fermented rice-and-lentil crepes with a clean, lightly tangy flavour.
About
Plain Dosa brings thin, crisp fermented rice-and-lentil crepes with a clean, lightly tangy flavour. Serve it hot with the usual chutney, sambar, yogurt or pickle and it becomes a complete breakfast.
Nutrition Facts
Calories
285
Fat
4.00g
Carbs
55.00g
Protein
8.00g
Fiber
4.00g
Sugar
2.00g
Ingredients
6 Items
Scale to:
3 cups rice
1 cup urad dal
1 tsp fenugreek seeds
1.5 tsp salt
3 tbsp oil
3 cups water
Tags
VegetarianEgg FreeIndiaBreakfastDosaFermented
Instructions
Follow along step-by-step.
1
Soak rice, dal and fenugreek, then grind to a smooth batter.
2
Ferment overnight or until the batter is airy and pleasantly tangy.
3
Thin the batter slightly with water and salt, then spread it in circles on a hot tawa.
4
Drizzle oil, cook until golden and crisp, and fold while hot.
Notes & Tips
Notes:
A well-seasoned cast-iron tawa gives especially crisp dosas. Nutrition values are approximate per serving.
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