Golden potato patties served over a white-pea ragda with chutneys and crunchy toppings.
About
The pleasure of Ragda Pattice is golden potato patties served over a white-pea ragda with chutneys and crunchy toppings. This version keeps the flavours lively and the texture crisp, soft or juicy where it should be.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Soak white peas overnight and pressure-cook until soft; simmer with turmeric, salt and cumin into a loose ragda.
Mash potatoes with salt and cornflour, shape patties and shallow-fry until crisp.
Ladle hot ragda into bowls and place patties on top.
Add chutneys, onion, sev, chaat masala, coriander and lemon.
Notes & Tips
Ragda should be spoonable and saucy because it thickens as it cools. Nutrition values are approximate per serving.
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