Slow-simmered rice pudding scented with cardamom and finished with nuts.
About
Rice Kheer is a much-loved Indian sweet with slow-simmered rice pudding scented with cardamom and finished with nuts. The key is to cook it patiently and stop at the right texture rather than rushing the process.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Rinse rice and soak for 15 minutes.
Bring milk to a simmer in a heavy pot, add drained rice and cook on low heat.
Stir frequently until the grains are soft and the milk is noticeably reduced.
Add sugar, cardamom, saffron and nuts and simmer for another 5 minutes.
Notes & Tips
Kheer thickens further after cooling, so stop while it is still a little loose. Nutrition values are approximate per serving.
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