Sweet, tangy tomato curry topped with crisp sev just before eating.
About
Sweet, tangy tomato curry topped with crisp sev just before eating. That is what makes Sev Tameta Nu Shaak work so well as part of an Indian lunch or dinner.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Heat oil, crackle cumin and add chopped tomatoes with salt and turmeric.
Cook until tomatoes collapse into a chunky sauce.
Add chilli, coriander powder, jaggery and enough water for a light gravy; simmer for 5 minutes.
Add sev only in the serving bowl so it keeps some crunch, and finish with coriander.
Notes & Tips
For leftovers, store the tomato curry and sev separately. Nutrition values are approximate per serving.
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