A mellow, festive paneer curry enriched with nuts, cream and warming whole spices.
About
A mellow, festive paneer curry enriched with nuts, cream and warming whole spices. That is what makes Shahi Paneer work so well as part of an Indian lunch or dinner.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Soak the nuts, then blend them with cooked onions into a smooth paste.
Warm ghee and cardamom, add the onion-nut paste and cook until it loses its raw smell.
Lower the heat and whisk in yogurt gradually so it does not split; add salt and a little water.
Add paneer, simmer for 5 minutes and finish with cream and garam masala.
Notes & Tips
A good choice for a festive thali; keep the chilli mild so the nutty flavour comes through. Nutrition values are approximate per serving.
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