A winter medley of root vegetables, beans and fenugreek dumplings cooked with green masala.
About
Undhiyu is a home-style favourite with a winter medley of root vegetables, beans and fenugreek dumplings cooked with green masala. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Make a green masala with coriander, coconut, ginger, chilli, sesame, spices, lemon and a little sugar.
Stuff some masala into the eggplants and coat the other vegetables with the rest.
Layer the firmer vegetables first in a heavy pot, then add beans and stuffed eggplants with a small splash of water.
Cook covered on low heat until tender; add fried or steamed methi muthia near the end and toss gently.
Notes & Tips
Traditional undhiyu is a patient winter dish; avoid stirring too much or the vegetables break. Nutrition values are approximate per serving.
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