Spiced potato fritters tucked into soft pav with chutneys and fried green chilli.
About
For Vada Pav, freshness matters: spiced potato fritters tucked into soft pav with chutneys and fried green chilli. Have the chutneys, toppings or accompaniments ready before the final cooking step.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Mash boiled potatoes and season with a mustard, curry leaf, ginger and chilli tempering.
Shape the potato mixture into balls.
Make a thick besan batter with salt, turmeric and water; dip each potato ball and fry until golden.
Split pav, spread chutneys, add the hot vada and serve with fried green chilli.
Notes & Tips
For the classic flavour, include a dry garlic-coconut chutney inside the pav. Nutrition values are approximate per serving.
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