Fragrant basmati layered with spiced vegetables, herbs and saffron for a festive one-pot centrepiece.
About
Vegetable Biryani is a home-style favourite with fragrant basmati layered with spiced vegetables, herbs and saffron for a festive one-pot centrepiece. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Rinse and soak basmati rice, then boil with whole spices until about 70 percent cooked and drain.
Cook vegetables with browned onions, yogurt, biryani masala, mint and coriander until nearly tender.
Layer vegetables and rice in a heavy pot, adding saffron milk and fried onions between layers.
Seal, cook on low heat for 20 minutes, then rest 10 minutes before gently fluffing.
Notes & Tips
Do not fully cook the rice before layering; it finishes during dum cooking. Nutrition values are approximate per serving.
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