Crisp vegetable balls coated in a glossy, garlicky soy-chilli sauce.
About
A good Vegetable Manchurian should deliver crisp vegetable balls coated in a glossy, garlicky soy-chilli sauce. This version focuses on everyday ingredients and a practical method that works in a home kitchen.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Mix finely shredded vegetables with cornflour, flour, salt and pepper; use the vegetables' own moisture to bind.
Shape small balls and fry until crisp and browned.
Stir-fry garlic and spring onion on high heat, add soy, chilli sauce, a little water and a cornflour slurry.
Add the fried balls just before serving and toss quickly to coat.
Notes & Tips
For a dry starter, use less water in the sauce; for gravy, increase it slightly. Nutrition values are approximate per serving.
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