Thin steamed dumplings stuffed with cabbage, carrot, spring onion and ginger.
About
For Vegetable Momos, freshness matters: thin steamed dumplings stuffed with cabbage, carrot, spring onion and ginger. Have the chutneys, toppings or accompaniments ready before the final cooking step.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Knead flour with water and salt into a smooth, fairly firm dough; rest 20 minutes.
Stir-fry cabbage, carrot, spring onion and ginger briefly on high heat; season with soy and pepper, then cool.
Roll small thin wrappers, keeping the centre slightly thicker than the edges.
Fill, pleat and steam the momos for 8 to 10 minutes until the wrappers look glossy.
Notes & Tips
Do not overcook the vegetable filling before steaming; it should keep a little bite. Nutrition values are approximate per serving.
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