Vegetable Seekh Kebab
Popular Vegetarian

Vegetable Seekh Kebab

Team Apna Recipe 0.0 (0) 14 views

Smoky skewered vegetable-and-potato kebabs seasoned with herbs and warm spices.

Time 60 Min
Serves 5
Calories 245
Level hard
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About

For Vegetable Seekh Kebab, freshness matters: smoky skewered vegetable-and-potato kebabs seasoned with herbs and warm spices. Have the chutneys, toppings or accompaniments ready before the final cooking step.

Nutrition Facts

Calories 245
Fat 6.00g
Carbs 41.00g
Protein 8.00g
Fiber 8.00g
Sugar 5.00g

Ingredients

8 Items
Scale to:
4 cups mixed vegetables
3 medium potatoes
1 cup bread crumbs
1 inch ginger
2 pieces green chilli
0.5 cup coriander leaves
1 tsp garam masala
1 tsp chaat masala
Tags
VegetarianEgg FreeIndiaMixed VegetablesStarterKebab

Instructions

Follow along step-by-step.

1

Cook and finely chop the vegetables, then squeeze out any excess moisture.

2

Mix with mashed potatoes, crumbs, ginger, chilli, coriander and spices.

3

Press the mixture firmly around skewers with lightly oiled hands.

4

Grill, bake or cook on a tawa, turning gently until browned all around.

Notes & Tips
Notes:

A fairly dry mixture is important so the kebabs stay on the skewers. Nutrition values are approximate per serving.

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