Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Robust lentil-rice crepes that are crisp at the edges, protein-rich and full of spice.
About
Adai brings robust lentil-rice crepes that are crisp at the edges, protein-rich and full of spice. Serve it hot with the usual chutney, sambar, yogurt or pickle and it becomes a complete breakfast.
Nutrition Facts
Calories
315
Fat
6.00g
Carbs
52.00g
Protein
14.00g
Fiber
11.00g
Sugar
3.00g
Ingredients
8 Items
Scale to:
1 cup rice
0.5 cup chana dal
0.5 cup toor dal
0.25 cup urad dal
4 pieces dried red chilli
1 inch ginger
10 leaves curry leaves
0.25 tsp asafoetida
Tags
VegetarianEgg FreeIndiaBreakfastLentil CrepeProtein Rich
Instructions
Follow along step-by-step.
1
Soak rice and dals together for 3 hours with dried chillies.
2
Grind to a slightly coarse batter with ginger and enough water; add salt and asafoetida.
3
Stir in chopped curry leaves and onion if using.
4
Spread the batter a little thicker than dosa on a hot tawa and cook both sides with a few drops of oil.
Notes & Tips
Notes:
Unlike dosa batter, adai batter does not need overnight fermentation. Nutrition values are approximate per serving.
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