Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Whole-wheat flatbreads stuffed generously with spiced mashed potato.
About
Whole-wheat flatbreads stuffed generously with spiced mashed potato. That makes Aloo Paratha a breakfast worth learning because the same method works well for everyday cooking.
Nutrition Facts
Calories
390
Fat
11.00g
Carbs
62.00g
Protein
10.00g
Fiber
8.00g
Sugar
4.00g
Ingredients
8 Items
Scale to:
3 cups whole wheat flour
5 medium potatoes
2 pieces green chilli
0.5 cup coriander leaves
1 tsp cumin powder
1 tsp amchur
0.5 tsp garam masala
3 tbsp ghee
Tags
VegetarianEgg FreeIndiaPunjabiBreakfastStuffed Paratha
Instructions
Follow along step-by-step.
1
Knead whole wheat flour with water and a pinch of salt into a soft dough; rest 20 minutes.
2
Mash boiled potatoes with chilli, coriander, cumin, amchur, garam masala and salt.
3
Enclose a generous portion of filling inside a dough ball, flatten gently and roll without pressing too hard.
4
Cook on a hot tawa with ghee until both sides are browned and the centre is cooked.
Notes & Tips
Notes:
Cool the potatoes before filling; warm filling makes the dough sticky. Nutrition values are approximate per serving.
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