Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Lacy fermented rice pancakes with crisp edges and a soft, spongy centre.
About
The charm of Appam is lacy fermented rice pancakes with crisp edges and a soft, spongy centre. Once the batter, grain or dough is prepared correctly, the actual cooking is simple and dependable.
Nutrition Facts
Calories
230
Fat
3.00g
Carbs
47.00g
Protein
5.00g
Fiber
2.00g
Sugar
3.00g
Ingredients
7 Items
Scale to:
2 cups raw rice
0.5 cup cooked rice
1 cup coconut milk
0.5 tsp dry yeast
1 tsp sugar
1 tsp salt
1.5 cups water
Tags
VegetarianEgg FreeIndiaBreakfastFermentedAppam
Instructions
Follow along step-by-step.
1
Soak raw rice for 4 hours and grind with cooked rice and coconut milk until smooth.
2
Stir in yeast, sugar and enough water for a thin batter; ferment until lightly bubbly.
3
Heat an appam pan, pour in a ladle of batter and swirl the pan to coat the sides.
4
Cover and cook until the centre is set and the lacy edges are crisp.
Notes & Tips
Notes:
Prep time includes fermentation. The pan does the shaping; no flipping is needed. Nutrition values are approximate per serving.
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