Delicate hung-curd patties with paneer, herbs and a crisp golden coating.
About
Delicate hung-curd patties with paneer, herbs and a crisp golden coating. That contrast is what makes Dahi Ke Kebab such a popular Indian snack, especially when it is served fresh.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Hang thick yogurt until most whey drains and it becomes firm.
Mix with crumbled paneer, roasted besan, chilli, coriander, pepper and salt.
Chill the mixture, then shape gently and coat lightly in bread crumbs.
Shallow-fry on medium heat until golden outside; turn carefully because the centre stays soft.
Notes & Tips
Very well-drained yogurt is essential; otherwise the mixture will not hold shape. Nutrition values are approximate per serving.
Community Reviews
No reviews yet. Be the first to review this recipe!
You Might Also Like
See all
Hara Bhara Kabab
Green spinach-pea-potato patties with a crisp outside and soft herby centre.
View Recipe
Crispy Medu Vada Recipe
Make crispy and fluffy Medu Vada at home with urad dal, curry leaves, ginger and spices. Perfect with coconut chutney and hot sambar.
View Recipe
Soft Khaman Dhokla Recipe
Make soft and spongy Khaman Dhokla at home with besan, Eno and a flavorful sweet and tangy tempering. Perfect Gujarati snack or breakfast.
View Recipe