Green spinach-pea-potato patties with a crisp outside and soft herby centre.
About
The pleasure of Hara Bhara Kabab is green spinach-pea-potato patties with a crisp outside and soft herby centre. This version keeps the flavours lively and the texture crisp, soft or juicy where it should be.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Blanch spinach briefly, squeeze it very dry and chop finely.
Mash peas and potatoes with spinach, ginger, chilli, garam masala, bread crumbs and salt.
Shape into patties and press a cashew half on top if desired.
Shallow-fry on a tawa until crisp and deep green-brown on both sides.
Notes & Tips
Squeezing the spinach dry prevents loose, soggy kababs. Nutrition values are approximate per serving.
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