Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Soft spiced flatbreads with fresh fenugreek, yogurt and a gentle chilli kick.
About
The charm of Methi Thepla is soft spiced flatbreads with fresh fenugreek, yogurt and a gentle chilli kick. Once the batter, grain or dough is prepared correctly, the actual cooking is simple and dependable.
Nutrition Facts
Calories
235
Fat
6.00g
Carbs
38.00g
Protein
8.00g
Fiber
6.00g
Sugar
3.00g
Ingredients
8 Items
Scale to:
3 cups whole wheat flour
2 cups fresh fenugreek leaves
0.5 cup yogurt
1 tbsp sesame seeds
0.5 tsp turmeric
1 tsp red chilli powder
1 tsp coriander powder
2 tbsp oil
Tags
VegetarianEgg FreeIndiaBreakfastGujaratiFlatbread
Instructions
Follow along step-by-step.
1
Mix flour, chopped fenugreek, yogurt, sesame and spices with salt.
2
Add a little water only as needed and knead into a soft dough; rest 15 minutes.
3
Roll thin rounds using dry flour sparingly.
4
Cook on a hot tawa with a few drops of oil until brown spots appear on both sides.
Notes & Tips
Notes:
Theplas stay soft for travel when the dough is kneaded with yogurt and a little oil. Nutrition values are approximate per serving.
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