Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Sprouted moth bean curry topped with spicy tarri, farsan, onion and lemon.
About
Misal Pav is a familiar breakfast built around sprouted moth bean curry topped with spicy tarri, farsan, onion and lemon. It is filling without feeling heavy and tastes best straight from the pan or steamer.
Nutrition Facts
Calories
455
Fat
11.00g
Carbs
72.00g
Protein
17.00g
Fiber
14.00g
Sugar
10.00g
Ingredients
8 Items
Scale to:
4 cups sprouted moth beans
2 medium onion
3 medium tomatoes
2 tsp godaa masala
1 tsp red chilli powder
2 cups farsan
8 pieces pav buns
2 pieces lemon
Tags
VegetarianEgg FreeIndiaBreakfastMaharashtraSprouts
Instructions
Follow along step-by-step.
1
Cook sprouted moth beans until tender but not mushy.
2
Prepare a dark onion-tomato masala with goda masala and chilli, then add the sprouts and simmer.
3
Make a thin spicy tarri by loosening a little masala with hot water and oil.
4
Serve the usal in bowls with tarri, farsan, onion, coriander and lemon, with pav on the side.
Notes & Tips
Notes:
Keep the tarri separate so everyone can choose their own spice level. Nutrition values are approximate per serving.
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