Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Green gram crepes blended with ginger and chilli, crisp outside and tender within.
About
Pesarattu is a familiar breakfast built around green gram crepes blended with ginger and chilli, crisp outside and tender within. It is filling without feeling heavy and tastes best straight from the pan or steamer.
Nutrition Facts
Calories
290
Fat
6.00g
Carbs
45.00g
Protein
15.00g
Fiber
12.00g
Sugar
3.00g
Ingredients
8 Items
Scale to:
2 cups whole green gram
2 tbsp rice
1.5 inch ginger
3 pieces green chilli
1 tsp cumin seeds
1 large onion
3 tbsp coriander leaves
2 tbsp oil
Tags
VegetarianEgg FreeIndiaBreakfastAndhraGreen Gram
Instructions
Follow along step-by-step.
1
Soak green gram and rice for 4 hours, then drain.
2
Blend with ginger, green chilli, cumin, salt and enough water to make a spreadable batter.
3
Pour and spread on a hot tawa, then scatter finely chopped onion and coriander on top.
4
Drizzle oil, cook until crisp, fold and serve with ginger chutney.
Notes & Tips
Notes:
Use the batter the same day for the freshest green gram flavour. Nutrition values are approximate per serving.
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