Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Puffed whole-wheat pooris served with a soft, turmeric-yellow potato bhaji.
About
Puffed whole-wheat pooris served with a soft, turmeric-yellow potato bhaji. That makes Poori Bhaji a breakfast worth learning because the same method works well for everyday cooking.
Nutrition Facts
Calories
510
Fat
20.00g
Carbs
73.00g
Protein
11.00g
Fiber
8.00g
Sugar
5.00g
Ingredients
8 Items
Scale to:
3 cups whole wheat flour
5 medium potatoes
1 large onion
1 tsp mustard seeds
1 tsp cumin seeds
2 pieces green chilli
0.5 tsp turmeric
700 ml oil
Tags
VegetarianEgg FreeIndiaPotatoBreakfastPoori
Instructions
Follow along step-by-step.
1
Knead flour with salt and just enough water into a firm dough; rest 15 minutes.
2
Cook mustard, cumin, onion and chilli, then add boiled potatoes, turmeric, salt and a little water for the bhaji.
3
Roll small dough balls into even rounds without using much dry flour.
4
Deep-fry in hot oil, pressing gently with a slotted spoon until each poori puffs.
Notes & Tips
Notes:
A firm dough and properly hot oil help pooris puff without absorbing too much oil. Nutrition values are approximate per serving.
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