Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Thin, hole-speckled instant dosas made from semolina and rice flour with no fermentation.
About
The charm of Rava Dosa is thin, hole-speckled instant dosas made from semolina and rice flour with no fermentation. Once the batter, grain or dough is prepared correctly, the actual cooking is simple and dependable.
Nutrition Facts
Calories
270
Fat
5.00g
Carbs
50.00g
Protein
6.00g
Fiber
3.00g
Sugar
2.00g
Ingredients
8 Items
Scale to:
1 cup semolina
1 cup rice flour
0.25 cup all-purpose flour
1 tsp cumin seeds
0.5 tsp black pepper
1 inch ginger
8 leaves curry leaves
5 cups water
Tags
VegetarianEgg FreeIndiaBreakfastSemolinaInstant Dosa
Instructions
Follow along step-by-step.
1
Mix semolina, rice flour, flour, cumin, pepper, ginger, curry leaves and salt.
2
Whisk in plenty of water to make a very thin batter and rest for 15 minutes.
3
Stir before every dosa, then pour the batter from the outside inward on a hot tawa rather than spreading it.
4
Drizzle oil into the holes and cook until crisp; usually no flipping is needed.
Notes & Tips
Notes:
The batter looks unusually thin—that is what creates the lacy texture. Nutrition values are approximate per serving.
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