Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Pearled tapioca tossed with potatoes, roasted peanuts, cumin and lemon.
About
Pearled tapioca tossed with potatoes, roasted peanuts, cumin and lemon. That makes Sabudana Khichdi a breakfast worth learning because the same method works well for everyday cooking.
Nutrition Facts
Calories
430
Fat
15.00g
Carbs
67.00g
Protein
9.00g
Fiber
6.00g
Sugar
5.00g
Ingredients
8 Items
Scale to:
2 cups sabudana
2 medium potatoes
0.75 cup roasted peanuts
1.5 tsp cumin seeds
2 pieces green chilli
2 tbsp lemon juice
3 tbsp coriander leaves
1.5 tbsp ghee
Tags
VegetarianEgg FreeIndiaBreakfastFastingTapioca
Instructions
Follow along step-by-step.
1
Rinse sabudana well and soak with just enough water for 6 to 8 hours until the pearls press soft.
2
Mix the soaked sabudana with coarsely ground roasted peanuts and salt.
3
Cook cumin, chilli and diced potato in ghee until the potato is tender.
4
Add sabudana and toss on medium heat until the pearls turn translucent; finish with lemon and coriander.
Notes & Tips
Notes:
Correct soaking is the whole game—too much water makes sabudana sticky. Nutrition values are approximate per serving.
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