Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
View Recipe
Vegetarian
Team Apna Recipe
0.0 (0)
22 views
Rustic multigrain flatbreads with onion, coriander and spices, crisped on a hot tawa.
About
Thalipeeth brings rustic multigrain flatbreads with onion, coriander and spices, crisped on a hot tawa. Serve it hot with the usual chutney, sambar, yogurt or pickle and it becomes a complete breakfast.
Nutrition Facts
Calories
320
Fat
10.00g
Carbs
50.00g
Protein
9.00g
Fiber
9.00g
Sugar
4.00g
Ingredients
8 Items
Scale to:
2.5 cups bhajani flour
1 large onion
0.5 cup coriander leaves
2 pieces green chilli
1 tsp cumin seeds
2 tbsp sesame seeds
0.25 cup yogurt
2 tbsp oil
Tags
VegetarianEgg FreeIndiaBreakfastMaharashtraMultigrain
Instructions
Follow along step-by-step.
1
Mix bhajani flour with onion, coriander, chilli, cumin, sesame, salt and yogurt.
2
Add water gradually to make a soft, pat-able dough.
3
On a damp cloth or directly on a cool tawa, pat a portion into a thin round and make a small hole in the centre.
4
Cook with a little oil until both sides are well browned and crisp at the edges.
Notes & Tips
Notes:
Serve with yogurt, pickle or a small knob of white butter. Nutrition values are approximate per serving.
Community Reviews
0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!
You Might Also Like
See all
Upma Recipe – South Indian Easy Rava Upma
This easy Upma recipe is a quick and tasty South Indian breakfast made with rava (semolina), onions, curry leaves, green chili and simple spices. It is soft, flavorful and ready in about 25–30 minutes.
View Recipe
Plain Dosa
Thin, crisp fermented rice-and-lentil crepes with a clean, lightly tangy flavour.
View Recipe