Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
View Recipe
Vegetarian
Team Apna Recipe
0.0 (0)
12 views
Soft, thick fermented pancakes topped with onion, tomato, chilli and coriander.
About
Soft, thick fermented pancakes topped with onion, tomato, chilli and coriander. That makes Vegetable Uttapam a breakfast worth learning because the same method works well for everyday cooking.
Nutrition Facts
Calories
300
Fat
7.00g
Carbs
53.00g
Protein
8.00g
Fiber
5.00g
Sugar
5.00g
Ingredients
8 Items
Scale to:
4 cups dosa batter
1 large onion
2 medium tomato
1 small capsicum
2 pieces green chilli
4 tbsp coriander leaves
3 tbsp oil
1 tsp salt
Tags
VegetarianEgg FreeIndiaBreakfastFermentedUttapam
Instructions
Follow along step-by-step.
1
Bring fermented dosa batter to a thick pouring consistency.
2
Mix the chopped onion, tomato, capsicum, chilli and coriander for the topping.
3
Pour a thick circle of batter on a medium-hot tawa and scatter the vegetables over it.
4
Drizzle oil, cook covered until the base is golden, flip briefly and serve hot.
Notes & Tips
Notes:
Use medium heat so the centre cooks before the bottom gets too dark. Nutrition values are approximate per serving.
Community Reviews
0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!
You Might Also Like
See all
Upma Recipe – South Indian Easy Rava Upma
This easy Upma recipe is a quick and tasty South Indian breakfast made with rava (semolina), onions, curry leaves, green chili and simple spices. It is soft, flavorful and ready in about 25–30 minutes.
View Recipe
Plain Dosa
Thin, crisp fermented rice-and-lentil crepes with a clean, lightly tangy flavour.
View Recipe