All Recipes
Discover 116 recipes from our community.
Basundi
Milk slowly reduced until creamy, then sweetened and scented with saffron, cardamom and nuts.
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Mysore Pak
A rich gram-flour sweet with a crumbly, melt-away texture from carefully cooked ghee and syrup.
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Ukadiche Modak
Steamed rice-flour dumplings filled with coconut, jaggery and cardamom.
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Paneer Butter Masala
A silky tomato-cashew gravy with tender paneer and a gentle buttery finish.
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Palak Paneer
Fresh spinach cooked into a bright, lightly spiced gravy around soft paneer cubes.
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Shahi Paneer
A mellow, festive paneer curry enriched with nuts, cream and warming whole spices.
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Kadai Paneer
Paneer, capsicum and onions tossed in a bold freshly crushed coriander-chilli masala.
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Matar Paneer
A comforting everyday curry of green peas and paneer in a homely tomato-onion gravy.
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Malai Kofta
Soft potato-paneer koftas served in a creamy, gently sweet restaurant-style gravy.
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Dal Makhani
Slow-simmered whole urad and kidney beans made creamy with patient cooking rather than heavy spice.
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Dal Tadka
Yellow lentils finished with a sizzling cumin, chilli and garlic tempering.
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