Kerala Vegetable Stew
Gentle vegetables in a fragrant coconut milk broth with ginger, pepper and whole spices.
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Gentle vegetables in a fragrant coconut milk broth with ginger, pepper and whole spices.
View RecipeSteamed rice-flour cylinders layered with coconut, served with black chickpea curry.
View RecipeRobust lentil-rice crepes that are crisp at the edges, protein-rich and full of spice.
View RecipeGreen gram crepes blended with ginger and chilli, crisp outside and tender within.
View RecipeThin, hole-speckled instant dosas made from semolina and rice flour with no fermentation.
View RecipeButtery mashed vegetables cooked with a punchy pav bhaji masala and served with toasted buns.
View RecipeSpiced potato fritters tucked into soft pav with chutneys and fried green chilli.
View RecipeSoft flattened rice tossed with onion, mustard, peanuts, turmeric and a squeeze of lemon.
View RecipePearled tapioca tossed with potatoes, roasted peanuts, cumin and lemon.
View RecipeRustic multigrain flatbreads with onion, coriander and spices, crisped on a hot tawa.
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