Idli Sambar
Soft steamed idlis paired with a vegetable-lentil sambar for a complete South Indian breakfast.
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Discover 116 recipes from our community.
Medu Vada
Crisp-edged urad dal fritters with a fluffy centre, best eaten straight from the fryer.
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Vegetable Uttapam
Soft, thick fermented pancakes topped with onion, tomato, chilli and coriander.
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Rava Upma
Savory roasted semolina cooked soft with mustard, curry leaves and vegetables.
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Ven Pongal
Soft rice and moong dal seasoned generously with cumin, pepper, ginger and cashews.
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25m
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Lemon Rice
Fluffy rice brightened with lemon and a crunchy mustard-peanut tempering.
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40m
0.0
Puliyogare (Tamarind Rice)
Tangy tamarind rice with a dark, nutty spice paste and crunchy peanuts.
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25m
0.0
Curd Rice
Cool, creamy yogurt rice finished with a simple mustard and curry leaf tempering.
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65m
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Bisi Bele Bath
A hearty one-pot rice, lentil and vegetable dish sharpened with tamarind and roasted spice.
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50m
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Vegetable Sambar
Toor dal and vegetables simmered with tamarind and sambar powder for a balanced everyday stew.
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30m
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Tomato Rasam
A thin, peppery tomato-tamarind broth that is both light and deeply aromatic.
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50m
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Avial
Mixed vegetables bound with coconut and yogurt, scented with curry leaves and coconut oil.
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