Soft Khaman Dhokla Recipe
Make soft and spongy Khaman Dhokla at home with besan, Eno and a flavorful sweet and tangy tempering. Perfect Gujarati snack or breakfast.
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Crispy Medu Vada Recipe
Make crispy and fluffy Medu Vada at home with urad dal, curry leaves, ginger and spices. Perfect with coconut chutney and hot sambar.
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Easy Masala Dosa Recipe – Crispy South Indian Masala Dosa
Make crispy and delicious Masala Dosa at home with fermented rice and urad dal batter and a flavorful spiced potato filling. This popular South Indian breakfast recipe is perfect for serving with coconut chutney and sambar.
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Plain Dosa
Thin, crisp fermented rice-and-lentil crepes with a clean, lightly tangy flavour.
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Idli Sambar
Soft steamed idlis paired with a vegetable-lentil sambar for a complete South Indian breakfast.
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Medu Vada
Crisp-edged urad dal fritters with a fluffy centre, best eaten straight from the fryer.
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Vegetable Uttapam
Soft, thick fermented pancakes topped with onion, tomato, chilli and coriander.
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Rava Upma
Savory roasted semolina cooked soft with mustard, curry leaves and vegetables.
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Ven Pongal
Soft rice and moong dal seasoned generously with cumin, pepper, ginger and cashews.
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Puttu with Kadala Curry
Steamed rice-flour cylinders layered with coconut, served with black chickpea curry.
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