Adai
Robust lentil-rice crepes that are crisp at the edges, protein-rich and full of spice.
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Pesarattu
Green gram crepes blended with ginger and chilli, crisp outside and tender within.
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Rava Dosa
Thin, hole-speckled instant dosas made from semolina and rice flour with no fermentation.
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Kanda Poha
Soft flattened rice tossed with onion, mustard, peanuts, turmeric and a squeeze of lemon.
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Sabudana Khichdi
Pearled tapioca tossed with potatoes, roasted peanuts, cumin and lemon.
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Thalipeeth
Rustic multigrain flatbreads with onion, coriander and spices, crisped on a hot tawa.
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Methi Thepla
Soft spiced flatbreads with fresh fenugreek, yogurt and a gentle chilli kick.
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Gobi Paratha
Whole-wheat parathas filled with finely grated cauliflower, herbs and warming spices.
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Paneer Paratha
Soft whole-wheat flatbreads stuffed with crumbled paneer, herbs and gentle spices.
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